Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats-Reference-Cited by-同舟云学术

Chemical Composition of Defatted Strawberry and Raspberry Seeds and the Effect of These Dietary Ingredients on Polyphenol Metabolites, Intestinal Function, and Selected Serum Parameters in Rats

Published:2015-03-16 Issue:11 Volume:63 Page:2989-2996
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kosmala Monika¹,Zduńczyk Zenon²,Juśkiewicz Jerzy²,Jurgoński Adam²,Karlińska Elżbieta¹,Macierzyński Jakub¹,Jańczak Rafał³,Rój Edward³

Affiliation:

1. Institute of Chemical Technology of Food, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland

2. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Division of Food Science, Tuwima 10, 10-748 Olsztyn, Poland

3. New Chemical Syntheses Institute, Aleja Tysiąclecia Państwa Polskiego 13a, 24-110 Puławy, Poland

Funder

Narodowe Centrum Nauki

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00648

Reference43 articles.

1. Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

2. The strawberry: Composition, nutritional quality, and impact on human health

3. Polyphenols and health: Moving beyond antioxidants

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