Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action-Reference-Cited by-同舟云学术

Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action

Published:2019-01-30 Issue:7 Volume:67 Page:1771-1783
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krga Irena¹²,Milenkovic Dragan²³^ORCID

Affiliation:

1. Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, 11000 Belgrade, Serbia

2. INRA, UNH, CRNH Auvergne, Université Clermont Auvergne, F-63000 Clermont-Ferrand, France

3. Department of Internal Medicine, Division of Cardiovascular Medicine, School of Medicine, University of California Davis, Davis, California 95616, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b06737

Reference100 articles.

1. Progress and challenges in translating the biology of atherosclerosis

2. Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

3. Fruits for Prevention and Treatment of Cardiovascular Diseases

4. Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

5. Dietary intake of 337 polyphenols in French adults

Cited by 198 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The solid-state stability of anthocyanins under various conditions and the implications for storage and shelf-life;Dyes and Pigments;2024-12

2. Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review;Critical Reviews in Food Science and Nutrition;2024-09-11

3. A review on phytochemical constituents, analytical data, and pharmacological properties of the genus Plumeria;Medicinal Chemistry Research;2024-09-11

4. Anthocyanins in Vascular Health and Disease: Mechanisms of Action and Therapeutic Potential;Journal of Cardiovascular Pharmacology;2024-09

5. Effect of glycosylation, acylation and pyranylation at cyanidin C‐ring on its interaction with vitamin C in apple juice beverage matrix;Journal of the Science of Food and Agriculture;2024-08-27