Characterization of a Novel Antimicrobial Peptide Isolated from <i>Moringa oleifera</i> Seed Protein Hydrolysates and Its Membrane Damaging Effects on <i>Staphylococcus aureus</i>-Reference-Cited by-同舟云学术

Characterization of a Novel Antimicrobial Peptide Isolated from Moringa oleifera Seed Protein Hydrolysates and Its Membrane Damaging Effects on Staphylococcus aureus

Published:2022-05-16 Issue:20 Volume:70 Page:6123-6133
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Qiong¹,He Li¹,Wang Xuefeng¹^ORCID,Ding Xuesong¹,Li Lige¹,Tian Yang¹,Huang Aixiang¹

Affiliation:

1. College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, Yunnan, China

Funder

Applied Basic Research Foundation of Yunnan Province

National Natural Science Foundation of China

Joint Agricultural Project of Yunnan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01335

Reference61 articles.

1. Health Benefits of Moringa oleifera

2. Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates

3. Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

4. New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins

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