Effects of Oat Fiber Intervention on Cognitive Behavior in LDLR–/– Mice Modeling Atherosclerosis by Targeting the Microbiome–Gut

Effects of Oat Fiber Intervention on Cognitive Behavior in LDLR–/– Mice Modeling Atherosclerosis by Targeting the Microbiome–Gut–Brain Axis

Published:2020-11-25 Issue:49 Volume:68 Page:14480-14491
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gao Hui¹,Song Ruijuan¹,Li Yuezhen¹,Zhang Weiguo²,Wan Zhongxiao¹,Wang Ying¹,Zhang Hong³,Han Shufen¹^ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, Jiangsu Key Laboratory of Preventive and Translational Medicine for Geriatric Disease, School of Public Health, Soochow University, 199 Renai Road, Suzhou, 215123 Jiangsu, P.R. China

2. Independent Scientist, Irving, Texas 75039, United States

3. Department of Food and Nutrition, School of Public Health, Southeast University, 87 Dingjiaqiao Road, Nanjing, 210009 Jiangsu, P.R. China

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions

Chinese Nutrition Society Nutrition Research Foundation

Suzhou City

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05677

Reference47 articles.

1. Atherosclerosis and risk for dementia

2. Carotid Atherosclerosis and Prospective Risk of Dementia

3. Cardiovascular Risk Factors Promote Brain Hypoperfusion Leading to Cognitive Decline and Dementia

4. Pathophysiologic relationship between Alzheimer's disease, cerebrovascular disease, and cardiovascular risk: A review and synthesis

5. Inflammation in atherosclerosis

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