Enzymolysis Reaction Kinetics and Liquid Chromatography High-Resolution Mass Spectrometry Analysis of Ovalbumin Glycated with Microwave Radiation-Reference-Cited by-同舟云学术

Enzymolysis Reaction Kinetics and Liquid Chromatography High-Resolution Mass Spectrometry Analysis of Ovalbumin Glycated with Microwave Radiation

Published:2020-08-31 Issue:39 Volume:68 Page:10596-10608
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhong Bi-zhen¹,Liang Qingxi¹,Tu Zong-cai¹²^ORCID,Wang Hui¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi 330047, People’s Republic of China

2. National R&D Center for Conventional Freshwater Fish Processing and Engineering Research Center of Freshwater Fish High-Value Utilization of Jiangxi Province, Jiangxi Normal University, Nanchang, Jiangxi 330022, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03724

Reference31 articles.

1. Immunogenic and structural properties of ovalbumin treated by pulsed electric fields

2. Enzymolysis and glycosylation synergistic modified ovalbumin: functional and structural characteristics

3. Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates

4. Increase of Ovalbumin Glycation by the Maillard Reaction after Disruption of the Disulfide Bridge Evaluated by Liquid Chromatography and High Resolution Mass Spectrometry

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