1. College of Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, China
2. Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, Fujian 361021, China
3. Research Center of Food Biotechnology of Xiamen City, Xiamen, Fujian 361021, China
4. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, United States