Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions-Reference-Cited by-同舟云学术

Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions

Published:2019-04-09 Issue:17 Volume:67 Page:4754-4763
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Brizzolara Stefano¹,Cukrov Dubravka¹,Mercadini Massimo²,Martinelli Federico³,Ruperti Benedetto⁴,Tonutti Pietro¹^ORCID

Affiliation:

1. Life Sciences Institute, Scuola Superiore Sant’Anna, Piazza Martiri della Libertà, 33, 56127 Pisa, Italy

2. Marvil Engineering, Zona Produttiva SCHWEMM, 8, 39040 Magrè Sulla Strada del Vino, Bolzano, Italy

3. Department of Biology, University of Florence, Sesto Fiorentino, Via Madonna del Piano, 6, 50019 Sesto Fiorentino, Firenze, Italy

4. Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale dell’Università, 16, 35020 Legnaro, Padova, Italy

Funder

Universit? degli Studi di Padova

Scuola Superiore Sant'Anna

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00036

Reference30 articles.

1. THE TECHNICAL EVOLUTION OF CA STORAGE PROTOCOLS AND THE ADVANCEMENTS IN ELUCIDATING THE FRUIT RESPONSES TO LOW OXYGEN STRESS

2. Dynamic control system (DCS) for apples (Malus domestica Borkh. cv ‘Elstar’): optimal quality through storage based on product response

3. A New Technology That Determines Low-oxygen Thresholds in Controlled-atmosphere-stored Apples

4. Dynamische Absenkung des Sauerstoffgehaltes bei der Lagerung von Äpfeln

5. DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE BY THE MEANS OF CHLOROPHYLL FLUORESCENCE RESPONSE FOR FIRMNESS RETENTION IN APPLE

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