l-Lactic Acid Production via Sustainable Neutralizer-Free Route by Engineering Acid-Tolerant Yeast Pichia kudriavzevii
Author:
Affiliation:
1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China
2. School of Life Sciences, Yunnan University, Kunming 650500, China
3. Pliith Biotechnology Co. Ltd., Wuhu 241000, China
Funder
National Natural Science Foundation of China
Pliith Biotechnology Co. Ltd., China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03163
Reference41 articles.
1. A Review of the Recent Developments in the Bioproduction of Polylactic Acid and Its Precursors Optically Pure Lactic Acids
2. Recent advances in lactic acid production by microbial fermentation processes
3. Metabolic engineering ofEscherichia colifor the production of polylactic acid and its copolymers
4. Ammonium Enhances Food Waste Fermentation to High-Value Optically Active l-Lactic acid
5. Highly efficient neutralizer-free l-malic acid production using engineered Saccharomyces cerevisiae
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