Role and Mechanism of Theaflavins in Regulating Skeletal Muscle Inflammation

Author:

Liu Changwei123,Liu Ailing4,Zhou Jinghui12,Zhang Yangbo12,Zhou Fang12,Chen Hongyu12,Liu Qi12,Zhang Sheng12ORCID,Huang Jianan123,Liu Zhonghua123

Affiliation:

1. Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha 410128, Hunan, China

2. National Research Center of Engineering Technology for Utilization of Functional Ingredients from Botanicals, Collaborative Innovation Centre of Utilisation of Functional Ingredients from Botanicals and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha 410128, Hunan, China

3. Key Laboratory for Evaluation and Utilization of Gene Resources of Horticultural Crops, Ministry of Agriculture and Rural Affairs of China, Hunan Agricultrual University, Changsha 410128, China

4. College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha 410128, Hunan, China

Funder

Ministry of Science and Technology of the People's Republic of China

Key Project of Research and Development Plan of Hunan Province

Tea Refining and Innovation Key Laboratory of Sichuan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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