Using a Vegetative Environmental Buffer to Reduce the Concentrations of Volatile Organic Compounds in Poultry-House Atmospheric Emissions-Reference-Cited by-同舟云学术

Using a Vegetative Environmental Buffer to Reduce the Concentrations of Volatile Organic Compounds in Poultry-House Atmospheric Emissions

Published:2018-06-29 Issue:31 Volume:66 Page:8231-8236
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Qi¹,Torrents Alba¹,Li Hong²,Buser Michael D.³,McConnell Laura L.¹,Downey Peter M.⁴,Hapeman Cathleen J.⁴^ORCID

Affiliation:

1. Department of Civil and Environmental Engineering, University of Maryland,1173 Glenn L. Martin Hall, College Park, Maryland 20742, United States

2. Department of Animal and Food Sciences, University of Delaware, 046 Townsend Hall, Newark, Delaware 19716, United States

3. Biosystems and Agricultural Engineering Department, Oklahoma State University, 223 Ag Hall, Stillwater, Oklahoma 74078, United States

4. U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States

Funder

Natural Resources Conservation Service

Agricultural Research Service

University of Delaware

University of Maryland

Oklahoma State University

Pennsylvania State University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00088

Reference29 articles.

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2. Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution

3. Fatty acids of soybean seeds harvested from plants exposed to air pollutants

4. Effect of the pollutant ozone in ambient air on lima beans

5. Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivated as Tuber or Leafy Vegetable Supplier As Affected by Elevated Tropospheric Ozone

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