Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution-Reference-Cited by-同舟云学术

Nutritional Traits of Bean (Phaseolus vulgaris) Seeds from Plants Chronically Exposed to Ozone Pollution

Published:2008-12-04 Issue:1 Volume:57 Page:201-208
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Iriti Marcello¹,Di Maro Antimo¹,Bernasconi Silvana¹,Burlini Nedda¹,Simonetti Paolo¹,Picchi Valentina¹,Panigada Cinzia¹,Gerosa Giacomo¹,Parente Augusto¹,Faoro Franco¹

Affiliation:

1. Istituto di Patologia Vegetale, Università di Milano, via Celoria 2, 20133 Milano, Italy; Dipartimento di Scienze delle Vita, II Università di Napoli, via Vivaldi 43, 81100 Caserta, Italy; Dipartimento di Chimica Organica ed Industriale, Università di Milano, via Venezian 21, 20133 Milano, Italy; Dipartimento di Scienze Biomolecolari e Biotecnologie, Università di Milano, via Celoria 26, 20133 Milano, Italy; DiSTAM, Sezione Nutrizione, Università di Milano, via Celoria 2, 20133 Milano, Italy; CNR,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802819m

Reference49 articles.

1. Human Impacts on Atmospheric Chemistry

2. Modelling photochemical oxidant formation, transport, deposition and exposure of terrestrial ecosystems

3. Biochemical basis of ozone toxicity

4. Oxidative Stress, the Paradigm of Ozone Toxicity in Plants and Animals

5. Review of innate and specific immunity in plants and animals

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