Enhanced Swelling and Responsive Properties of Pineapple Peel Carboxymethyl Cellulose-g-poly(acrylic acid-co-acrylamide) Superabsorbent Hydrogel by the Introduction of Carclazyte
Author:
Affiliation:
1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
Funder
Ministry of Education of the People's Republic of China
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04899
Reference48 articles.
1. Enhanced Ethanol Production from Pomelo Peel Waste by Integrated Hydrothermal Treatment, Multienzyme Formulation, and Fed-Batch Operation
2. Reverse micellar extraction of bromelain from pineapple peel – Effect of surfactant structure
3. Hydrogels prepared from pineapple peel cellulose using ionic liquid and their characterization and primary sodium salicylate release study
4. Effect of Wine Inhibitors on Free Pineapple Stem Bromelain Activity in a Model Wine System
5. Impacts of some macromolecules on the characteristics of hydrogels prepared from pineapple peel cellulose using ionic liquid
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