Biochemical Characterization and Application of Zearalenone Lactone Hydrolase Fused with a Multifunctional Short Peptide-Reference-Cited by-同舟云学术

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Biochemical Characterization and Application of Zearalenone Lactone Hydrolase Fused with a Multifunctional Short Peptide

Published:2024-07-29 Issue:32 Volume:72 Page:18146-18154
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fang Jinpei¹²,Sheng Lina¹²,Ye Yongli¹²,Gao Song¹²,Ji Jian¹²^ORCID,Zhang Yinzhi¹²,Sun Xiulan¹²^ORCID

Affiliation:

1. School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu, China

2. Institute of Future Food Technology, JITRI, Yixing 214200, China

Funder

National Natural Science Foundation of China

Jiangnan University

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01296

Reference42 articles.

1. Structure-toxicity relationships, toxicity mechanisms and health risk assessment of food-borne modified deoxynivalenol and zearalenone: A comprehensive review

2. Toxicity, biodegradation, and nutritional intervention mechanism of zearalenone

3. Global maize production, consumption and trade: trends and R&D implications

4. Contamination status of major mycotoxins in agricultural product and food stuff in Europe

5. Mycotoxin Contamination of Feeds and Raw Materials in China in Year 2021

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