1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People’s Republic of China
2. National Engineering Research Center of Seafood, Dalian 116034, People’s Republic of China
3. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, People’s Republic of China
4. Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center, Tianjin 300457, People’s Republic of China