Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry-Reference-Cited by-同舟云学术

Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry

Published:2023-01-25 Issue:5 Volume:71 Page:2554-2565
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kaeswurm Julia A.H.¹,Straub Leonie V.¹,Siegele Andreas²,Brockmeyer Jens¹^ORCID,Buchweitz Maria¹^ORCID

Affiliation:

1. Department of Food Chemistry, Institute of Biochemistry and Technical Biochemistry, University of Stuttgart, Allmandring 5b, 70569 Stuttgart, Germany

2. Obstbauberatung Stuttgart, Liegenschaftsamt, Hospitalstraße 8, 70174 Stuttgart, Germany

Funder

Deutsche Forschungsgemeinschaft

Ministerium f?r Kultur und Wissenschaft des Landes Nordrhein-Westfalen

Fonds der Chemischen Industrie

Dr. Leni Sch?ninger Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05801

Reference44 articles.

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2. Tuft, L.; Blumstein, G. Studies in Food Allergy: II. Sensitization to Fresh Fruits: Clinical and Experimental Observations, 1942.

3. Cross-reactivity between aeroallergens and food allergens

4. Allergenic cross-reactivity, food allergy and pollen

5. Garcia Lizaso Cross-Reactivity Syndromes in Food Allergy, 2011, pp 162–170.

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