Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins-Reference-Cited by-同舟云学术

Soybean P34 Probable Thiol Protease Probably Has Proteolytic Activity on Oleosins

Published:2017-07-07 Issue:28 Volume:65 Page:5741-5750
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Luping¹,Kong Xiangzhen¹,Zhang Caimeng¹,Hua Yufei¹,Chen Yeming¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02190

Reference29 articles.

1. Oleosins (24 and 18 kDa) Are Hydrolyzed Not Only in Extracted Soybean Oil Bodies but Also in Soybean Germination

2. Phospholipid degradation in membranes of isolated soybean lipid bodies

3. Oil Bodies and Oleosins in Seeds

4. Oleosins prevent oil-body coalescence during seed imbibition as suggested by a low-temperature scanning electron microscope study of desiccation-tolerant and -sensitive oilseeds

5. A novel role for oleosins in freezing tolerance of oilseeds inArabidopsis thaliana

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