Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage-Reference-Cited by-同舟云学术

Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage

Author:

Kamata Yasuhiro¹,Aoyagi Morihiro¹,Sawada Yuji²,Nakabayashi Ryo²,Hirai Masami Yokota²,Saito Kazuki²³,Imai Shinsuke¹

Affiliation:

1. Central Research & Development Institute, House Foods Group Inc., 1-4 Takanodai, Yotsukaido 284-0033, Japan

2. RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa 230-0045, Japan

3. Graduate School of Pharmaceutical Sciences, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8675, Japan

Funder

Ministry of Education, Culture, Sports, Science, and Technology

RIKEN

Japan Science and Technology Agency

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference37 articles.

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