Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Targeted Lipidomics Analysis of Oxylipids in Hazelnut Oil during Storage by Liquid Chromatography Coupled to Tandem Mass Spectrometry

Published:2022-01-27 Issue:5 Volume:70 Page:1715-1723
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Jiayang¹,Hu Pengpeng²,Lyu Chunmao¹^ORCID,Tian Jinlong¹^ORCID,Meng Xianjun¹^ORCID,Tan Hui¹,Dong Wenxuan³

Affiliation:

1. College of Food Science, Shenyang Agricultural University, Dongling Road, Shenhe District, Shenyang, Liaoning 110866, People’s Republic of China

2. College of Foreign Language Teaching Development, Shenyang Agricultural University, Dongling Road, Shenhe District, Shenyang, Liaoning 110866, People’s Republic of China

3. College of Horticulture, Shenyang Agricultural University, Dongling Road, Shenhe District, Shenyang, Liaoning 110866, People’s Republic of China

Funder

Department of Science and Technology of Liaoning Province

Department of Education of Liaoning Province

Chaoyang Antailin Pharmaceutical Development Co., Ltd

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c06811

Reference34 articles.

1. Oxidized fats in foods

2. Mechanisms and Factors for Edible Oil Oxidation

3. Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation

4. Lipidomic profiling of targeted oxylipins with ultra-performance liquid chromatography-tandem mass spectrometry

5. Effect of Storage Condition on Oil Oxidation of Flat-European Hybrid Hazelnut

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