Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation-Reference-Cited by-同舟云学术

Bioactivity Ingredients of Chaenomeles speciosa against Microbes: Characterization by LC-MS and Activity Evaluation

Published:2021-04-20 Issue:16 Volume:69 Page:4686-4696
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zhao-Jie¹^ORCID,Jin Dan-Ni¹,Zhou Ying¹,Sang Xu-Yan¹,Zhu Yan-Yan¹,He Ying-Jie¹^ORCID,Xie Tian-Zhen¹,Dai Zhi¹,Zhao Yun-Li¹,Luo Xiao-Dong¹²

Affiliation:

1. Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education; Yunnan Provincial Center for Research & Development of Natural Products; School of Chemical Science and Technology, Yunnan University, Kunming 650091, P. R. China

2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, P. R. China

Funder

Yunnan Major Science and Technology Projects

Second Tibetan Plateau Scientific Expedition and Research

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c00298

Reference39 articles.

1. Chaenomeles speciosa: A review of chemistry and pharmacology

2. Chemical characterization and evaluation of the antioxidants in Chaenomeles fruits by an improved HPLC-TOF/MS coupled to an on-line DPPH-HPLC method