Chlorogenic Acids in Cardiovascular Disease: A Review of Dietary Consumption, Pharmacology, and Pharmacokinetics-Reference-Cited by-同舟云学术

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Chlorogenic Acids in Cardiovascular Disease: A Review of Dietary Consumption, Pharmacology, and Pharmacokinetics

Published:2020-05-22 Issue:24 Volume:68 Page:6464-6484
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Lin¹,Su Congping¹,Chen Xiangyang²,Wang Qing¹,Jiao Wenchao¹,Luo Hui¹,Tang Jiayang¹,Wang Wei¹,Li Sen³,Guo Shuzhen¹^ORCID

Affiliation:

1. School of Traditional Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100029, People’s Republic of China

2. School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, People’s Republic of China

3. School of Life Sciences, Beijing University of Chinese Medicine, Beijing 100029, People’s Republic of China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c01554

Reference187 articles.

1. Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

2. Phenolic Acids

3. From σ- to π-Electrophilic Lewis Acids. Application to Selective Organic Transformations

4. Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

5. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies

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