Anthocyanin Accumulation and Molecular Analysis of Correlated Genes in Purple Kohlrabi (Brassica oleracea var. gongylodes L.)-Reference-Cited by-同舟云学术

Anthocyanin Accumulation and Molecular Analysis of Correlated Genes in Purple Kohlrabi (Brassica oleracea var. gongylodes L.)

Published:2015-04-15 Issue:16 Volume:63 Page:4160-4169
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Yanjie¹,Hu Zongli¹,Zhu Mingku¹,Zhu Zhiguo¹,Wang Zhijin²,Tian Shibing²,Chen Guoping¹

Affiliation:

1. Bioengineering College, Key Laboratory of Biorheological Science and Technology (Chongqing University), Ministry of Education, Chongqing University, Campus B, Room 515, 174 Shapingba Main Street, Chongqing 400044, People’s Republic of China

2. The Institute of Vegetable Research, Chongqing Academy of Agricultural Sciences, 401329 Chongqing, People’s Republic of China

Funder

National Natural Science Foundation of China

National Bulk Vegetable Industry

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00473

Reference55 articles.

1. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings

2. Anthocyanin-DNA copigmentation complex: mutual protection against oxidative damage

3. Allele substitution at a flower colour locus produces a pollinator shift in monkeyflowers

4. Ectopic Expression of Anthocyanin 5-O-Glucosyltransferase in Potato Tuber Causes Increased Resistance to Bacteria

5. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

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