1. Research and Development Center of Food Proteins, Department of Food Science and Technology, South China University of Technology, Guangzhou 510640, China
2. Department of Bioengineering, College of Food Science, South China Agricultural University, Guangzhou 510640, China
3. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
4. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China