Efficient Imaging of Saccharomyces cerevisiae Based on B- and N-Doped Carbon Dots-Reference-Cited by-同舟云学术

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Efficient Imaging of Saccharomyces cerevisiae Based on B- and N-Doped Carbon Dots

Published:2020-08-24 Issue:37 Volume:68 Page:10223-10231
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Yun¹,Ma Zhi¹,Huo Xiyue¹,Gu Meiyu¹,Ma Sainan¹,Jing Yu²,Wang Yixiao¹,Yue Ying¹,Feng Zhibiao³,Tian Bo¹^ORCID

Affiliation:

1. College of Food Science, Northeast Agricultural University, Harbin 150030, China

2. College of Resources and Environment, Northeast Agricultural University, Harbin 150030, China

3. Department of Chemistry, Northeast Agricultural University, Harbin 150030, China

Funder

Natural Science Foundation of Heilongjiang Province

Harbin Science and Technology Innovation Talent Fund

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c04251

Reference48 articles.

1. Monitoring of Brewing Yeast Propagation Under Aerobic and Anaerobic Conditions Employing Flow Cytometry

2. Image-Based Cytometric Analysis of Fluorescent Viability and Vitality Staining Methods for Ale and Lager Fermentation Yeast

3. A Novel and Rapid Method for Yeast Vitality Evaluation Based on the Methylene Blue Dye Reduction Test

4. Determination of Yeast Viability Using Fluorophores

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