Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal <i>Bacteroides acidifaciens</i>-Reference-Cited by-同舟云学术

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Natural Garlic Organosulfur Compounds Prevent Metabolic Disorder of Lipid and Glucose by Increasing Gut Commensal Bacteroides acidifaciens

Published:2022-05-06 Issue:19 Volume:70 Page:5829-5837
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Keyu¹^ORCID,Nakasone Yasushi²,Yi Shuhan¹,Ibrahim Hisham R.¹³,Sakao Kozue¹³,Hossain Md Amzad¹⁴,Hou De-Xing¹³

Affiliation:

1. United Graduate School of Agricultural Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan

2. Kenkoukazoku Co., 9-28 Hiranocho, Kagoshima 892-0848, Japan

3. Faculty of Agriculture, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan

4. Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara, Nakagami District, Okinawa 903-0213, Japan

Funder

Kagoshima University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00555

Reference47 articles.

1. Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

2. Effect of garlic supplement in the management of type 2 diabetes mellitus (T2DM): a meta-analysis of randomized controlled trials

3. Preventive Effects and Mechanisms of Garlic on Dyslipidemia and Gut Microbiome Dysbiosis

4. Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

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