Author:
Locatelli D.A.,Nazareno M.A.,Fusari C.M.,Camargo A.B.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
1. Intake of garlic and its bioactive components;Amagase;The Journal of Nutrition,2001
2. Hypochlorous acid scavenging activities of thioallyl compounds from garlic;Argüello-García;Journal of Agricultural and Food Chemistry,2010
3. Chemistry in a salad bowl: Allium chemistry and biochemistry;Block,2010
4. Antithrombotic organosulfur compounds from garlic: Structural, mechanistic, and synthetic studies;Block;Journal American Chemical Society,1986
5. Use of a free radical method to evaluate antioxidant activity;Brand-William;LWT Food Science and Technology,1995
Cited by
69 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献