Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice-Reference-Cited by-同舟云学术

Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice

Published:2018-04-25 Issue:19 Volume:66 Page:4948-4957
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Che Hongxia¹,Li Qian¹,Zhang Tiantian¹^ORCID,Wang Dandan¹,Yang Lu¹,Xu Jie¹,Yanagita Teruyoshi²,Xue Changhu¹³,Chang Yaoguang¹^ORCID,Wang Yuming¹³^ORCID

Affiliation:

1. College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266003, People’s Republic of China

2. Laboratory of Nutrition Biochemistry, Department of Applied Biochemistry and Food Science, Saga University, Saga 840-8502, Japan

3. Qingdao National Laboratory for Marine Science and Technology, Laboratory of Marine Drugs and Biological Products, Qingdao, Shandong 266237, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

Shandong Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00988

Reference31 articles.

1. Neuroprotective effects of bajijiasu against cognitive impairment induced by amyloid-β in APP/PS1 mice

2. Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

3. Astaxanthin from the red crab langostilla (Pleuroncodes planipes): optical R/S isomers and fatty acid moieties of astaxanthin esters

4. Stability of astaxanthin and canthaxanthin in raw and smoked atlantic salmon (Salmo salar) during frozen storage

5. Astaxanthin, a Carotenoid with Potential in Human Health and Nutrition

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