Subchronic Oral Toxicity Study of Food-Related Titanium Dioxide Nanoparticles in Rats Involved in Ti Biodistribution and Gut Microbiota-Reference-Cited by-同舟云学术

Subchronic Oral Toxicity Study of Food-Related Titanium Dioxide Nanoparticles in Rats Involved in Ti Biodistribution and Gut Microbiota

Published:2023-01-12 Issue:3 Volume:71 Page:1713-1726
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lin Hong¹²,Tan Jianbin²,Wang Jing³,Xie Chengliang⁴,Chen Bifeng²,Luo Mansi²,Liu Yun²,Liao Wenzhen⁵^ORCID,Huang Weiling²,Wang Hongxia²,Jiang Ying²,Wang Kexin²,Lu Ciyong¹,Zhao Min²^ORCID

Affiliation:

1. Department of Medical statistics and Epidemiology, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China

2. Institute of Toxicology, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, China

3. Institute of Public Health Service Testing, Guangdong Provincial Center for Disease Control and Prevention, Guangzhou 511430, China

4. School of Pharmaceutical Science (Shenzhen), Sun Yat-Sen University, Guangzhou 518107, China

5. Department of Nutrition and Food Hygiene, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China

Funder

Ministry of Science and Technology of the People's Republic of China

Guangdong Medical Scientific Research Foundation

Key Areas Research Development Projects of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c05341

Reference61 articles.

1. Amyloid fibril systems reduce, stabilize and deliver bioavailable nanosized iron