1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2. Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, China
3. Engineering and Technological Research Centre, Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, Guangzhou Higher Education Mega
Center, Guangzhou 510006, China
4. Department of Biosystems Engineering, University of Manitoba, E2-376, EITC, 75A Chancellor’s Circle, Winnipeg, R3T 2N2 Manitoba, Canada
5. Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin, National University
of Ireland, Belfield, Dublin 4, Ireland