Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities-Reference-Cited by-同舟云学术

Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities

Author:

Li Shanshan¹,Tao Lingchen¹,Yu Xinyu¹,Zheng Huoqing¹,Wu Jianping²^ORCID,Hu Fuliang¹^ORCID

Affiliation:

1. College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, People’s Republic of China

2. Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Ag/For Building, Edmonton, Alberta T6G 2P5, Canada

Funder

National Natural Science Foundation of China

the earmarked fund for Modern Agroindustry Technology Research System from the Ministry of Agriculture of China

Chinese Nutrition Society (CNS) Nutrition Science Foundation-Sino Nutri-food Oligopeptide Nutrition Research Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference139 articles.

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3. Royal Jelly: Biological Action and Health Benefits;International Journal of Molecular Sciences;2024-05-30