Quantitative Trait Loci (QTL) Mapping for Glycinin and β-Conglycinin Contents in Soybean (Glycine max L. Merr.)-Reference-Cited by-同舟云学术

Quantitative Trait Loci (QTL) Mapping for Glycinin and β-Conglycinin Contents in Soybean (Glycine max L. Merr.)

Published:2016-04-25 Issue:17 Volume:64 Page:3473-3483
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ma Yujie¹,Kan Guizhen¹,Zhang Xinnan¹,Wang Yongli²,Zhang Wei¹,Du Hongyang¹,Yu Deyue¹

Affiliation:

1. National Center for Soybean Improvement, National Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China

2. Biofuels Institute, School of the Environment, Jiangsu University, Zhenjiang 212013, China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Jiangsu Collaborative Innovation Center for Modern Crop Production

Key Transgenic Breeding Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00167

Reference57 articles.

1. Genetic improvement of grain protein content and other health-related constituents of wheat grain

2. Improving the Content of Essential Amino Acids in Crop Plants: Goals and Opportunities

3. Knockdown of the 7S globulin subunits shifts distribution of nitrogen sources to the residual protein fraction in transgenic soybean seeds

4. Engineering Soybean for Enhanced Sulfur Amino Acid Content

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