Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites-Reference-Cited by-同舟云学术

Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites

Published:2015-05-15 Issue:20 Volume:63 Page:5061-5071
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ziegler Jochen U.¹,Wahl Sabine¹,Würschum Tobias²,Longin C. Friedrich H.²,Carle Reinhold¹³,Schweiggert Ralf M.¹

Affiliation:

1. Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstraße 25, D-70599 Stuttgart, Germany

2. State Plant Breeding Institute, University of Hohenheim, Fruwirthstraße 21, D-70599 Stuttgart, Germany

3. Faculty of Science, Biological Science Department, King Abdulaziz University, P.O. Box 80257, Jeddah 21589, Saudi Arabia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b01477

Reference51 articles.

1. Food and Agriculture Organization of the United Nations. FAO (Database)2014;http://faostat3.fao.org/faostat-gateway/go/to/home/E(accessed July 24, 2014) .

2. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

3. Identification and Quantification of Seed Carotenoids in Selected Wheat Species

4. Lutein, Zeaxanthin, and the Macular Pigment

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