Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges-Reference-Cited by-同舟云学术

Worldwide Scientific Research on Nanotechnology: A Bibliometric Analysis of Tendencies, Funding, and Challenges

Published:2020-07-27 Issue:34 Volume:68 Page:9158-9170
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aleixandre-Tudó José Luis¹^ORCID,Bolaños-Pizarro Máxima²³,Aleixandre José Luis⁴,Aleixandre-Benavent Rafael³⁵

Affiliation:

1. Department of Viticulture and Oenology, Stellenbosch University, Matieland 7602, South Africa

2. Departamento de Historia de la Ciencia y Documentación, Universitat de València, 46010 València, Spain

3. Unidad de Información e Investigación Social y Sanitaria (UISYS), Unidad Mixta de Investigación, Consejo Superior de Investigaciones Científicas (CSIC)−Universitat de València, 46003 València, Spain

4. Instituto de Ingeniería de Alimentos para el Desarrollo (IIAD). Universitat Politécnica de València, 46022 València, Spain

5. Ingenio, Consejo Superior de Investigaciones Científicas (CSIC)−Universitat Politécnica de València (UPV), Unidad de Información e Investigación Social y Sanitaria (UISYS), Consejo Superior de Investigaciones Científicas (CSIC)−Universitat de València, 46022 València, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c02141

Reference60 articles.

1. Nanoscience in Food and Agriculture 1

2. National Science and Technology Council (NSTC). National Nanotechnology Initiative Strategic Plan; NSTC: Washington, D.C., 2016; https://www.nano.gov/sites/default/files/pub_resource/2016-nni-strategic-plan.pdf (accessed June 11, 2020.

3. Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review

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