Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis-Reference-Cited by-同舟云学术

Role of Nanoparticles in the Suppression of Diseases in Fruits and Vegetables to Improve Agricultural and Environmental Sustainability: A Bibliometric Analysis

Published:2024 Issue: Volume: Page:349-361
ISSN:1865-3529
Container-title:Green Energy and Technology
language:en
Short-container-title:

Author:

Barbhuiya Rahul Islam,Kaur Prabhjot,Wroblewski Charles,Elsayed Abdallah,Subramanian Jayasankar,Nair Gopu Raveendran,Singh Ashutosh

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-47215-2_20

Reference17 articles.

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2. Aleixandre-Tudó J L, Bolaños-Pizarro M, Aleixandre J L, and Aleixandre-Benavent R (2020) Worldwide scientific research on nanotechnology: a bibliometric analysis of tendencies, funding, and challenges. J. Agric. Food Chem. 68: 9158–9170

3. Bodnariuk M, and Melentiev R (2019) Bibliometric analysis of micro-nano manufacturing technologies. Nanotechnol. Precis. Eng. 2: 61–70

4. Elmer W, and White J C (2018) The future of nanotechnology in plant pathology. Annu. Rev. Phytopathol. 56: 111–133

5. Kessler M M (1963) Bibliographic coupling between scientific papers. American documentation 14: 10–25

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