When Less Is More: Targeting the Myostatin Gene in Livestock for Augmenting Meat Production

Author:

Kalds Peter12ORCID,Zhou Shiwei13,Huang Shuhong1,Gao Yawei1,Wang Xiaolong14ORCID,Chen Yulin14

Affiliation:

1. International Joint Agriculture Research Center for Animal Bio-Breeding, Ministry of Agriculture and Rural Affairs/Key Laboratory of Animal Genetics, Breeding and Reproduction of Shaanxi Province, College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China

2. Department of Animal and Poultry Production, Faculty of Environmental Agricultural Sciences, Arish University, El-Arish 45511, Egypt

3. College of Veterinary Medicine, Northwest A&F University, Yangling 712100, China

4. Key Laboratory of Livestock Biology, Northwest A&F University, Yangling 712100, China

Funder

China Agricultural Research System

National Natural Science Foundation of China

Shaanxi Province

Sci-Tech Innovation 2030 Key Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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