Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics-Reference-Cited by-同舟云学术

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Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics

Published:2022-07-18 Issue:29 Volume:70 Page:8994-9006
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Lili¹^ORCID,Zhang Jinxuan¹,Ge Wupeng¹,Wang Jun¹

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China

Funder

China Postdoctoral Science Foundation

Key Research and Development Projects of Shaanxi Province

Chinese Universities Scientific Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02122

Reference40 articles.

1. Breastfeeding and the Use of Human Milk: An Analysis of the American Academy of Pediatrics 2012 Breastfeeding Policy Statement

2. Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS

3. Comparative Lipidomic Study of Human Milk from Different Lactation Stages and Milk Formulas

4. Breast Milk as the Gold Standard for Protective Nutrients

5. Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS

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4. High-confidence structural annotation of substances via multi-layer molecular network reveals the system-wide constituent alternations in milk interfered with diphenylolpropane;Journal of Hazardous Materials;2024-06

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