Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
Author:
Affiliation:
1. College of Food Science, Northeast Agricultural University, Harbin 150030, China
2. Key Laboratory of Dairy Science of Ministry of Education, Northeast Agricultural University, Harbin 150030, China
Funder
Major projects in dairy products and meat processing technology
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06940
Reference55 articles.
1. Lipids in human milk
2. Sources, Production, and Clinical Treatments of Milk Fat Globule Membrane for Infant Nutrition and Well-Being
3. Trends in fatty acids positional distribution in human colostrum, transitional, and mature milk
4. Establishment of an Evaluation Model for Human Milk Fat Substitutes
5. Breast Milk Lipidome Is Associated with Early Growth Trajectory in Preterm Infants
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