Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger-Reference-Cited by-同舟云学术

Influence of Maturation Stages in Different Varieties of Wine Grapes (Vitis vinifera) on the Production of Ochratoxin A and Its Modified Forms by Aspergillus carbonarius and Aspergillus niger

Published:2018-07-26 Issue:33 Volume:66 Page:8824-8831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Freire Luísa¹,Guerreiro Tatiane M.²,Caramês Elem T. S.¹,Lopes Letícia S.¹,Orlando Eduardo A.¹,Pereira Giuliano E.³,Lima Pallone Juliana A.¹,Catharino Rodrigo R.²,Sant’Ana Anderson S.¹^ORCID

Affiliation:

1. Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil

2. Innovare Biomarkers Laboratory, Faculty of Pharmaceutical Sciences, University of Campinas, Campinas, SP, Brazil

3. Brazilian Agricultural Research Corporation (Semiárido), Petrolina, PE, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02251

Reference57 articles.

1. Carneiro, W. M. A.; Coelho, M. C. S. G. Vitivinicultura nordestina: características e perspectivas; Carneiro, W. M. A., Coelho, M. C. S. G., Eds. Banco do Nordeste do Brasil: Fortaleza, CE, 2007; Vol. 19, p 135.

2. Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L.

3. Influence of physical and chemical characteristics of wine grapes on the incidence of Penicillium and Aspergillus fungi in grapes and ochratoxin A in wines

4. Handbook of Enology

5. Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: Phenolic and elemental composition and effect on lipid peroxidation in healthy subjects

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