Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase-Reference-Cited by-同舟云学术

Transglycosylation Improved Caffeic Acid Phenethyl Ester Anti-Inflammatory Activity and Water Solubility by Leuconostoc mesenteroides Dextransucrase

Published:2019-03-27 Issue:16 Volume:67 Page:4505-4512
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Yao¹,Liu Lan-hua²,Yu Xiao-qin¹,Zhang Yu-xin¹,Yang Jing-wen¹,Hu Xue-qin¹,Zhang Hong-bin¹^ORCID

Affiliation:

1. Department of Pharmaceutical Engineering, School of Food and Biological Engineering, Hefei University of Technology, 193# Tunxi Road, Hefei, 230009 Anhui Province, P. R. China

2. Instrumental Analysis Center, Hefei University of Technology, 193# Tunxi Road, Hefei, 230009 Anhui Province, P. R. China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01143

Reference26 articles.

1. Nrf2-Keap1 Signaling as a Potential Target for Chemoprevention of Inflammation-Associated Carcinogenesis

2. Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

3. TNF: A master switch for inflammation to cancer

4. Triblock Conjugates: Identification of a Highly Potent Antiinflammatory Agent

5. Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

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