Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways-Reference-Cited by-同舟云学术

Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways

Published:2017 Issue:3 Volume:8 Page:1313-1322
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Jiang Fan¹²³⁴^ORCID,Guan Haining¹²³⁴,Liu Danyi¹²³⁴,Wu Xi¹²³⁴,Fan Mingcheng¹²³⁴,Han Jianchun¹²³⁴

Affiliation:

1. College of Food Science

2. Northeast Agricultural University

3. Harbin

4. China

Abstract

Seabuckthorn flavonoids (SFs) exerted their anti-inflammatory effects in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophages by blocking the activation of MAPK and NF-κB.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C6FO01873D

Reference50 articles.

1. Ligustilide prevents LPS-induced iNOS expression in RAW 264.7 macrophages by preventing ROS production and down-regulating the MAPK, NF-κB and AP-1 signaling pathways

2. Kolaviron, a natural flavonoid from the seeds of Garcinia kola, reduces LPS-induced inflammation in macrophages by combined inhibition of IL-6 secretion, and inflammatory transcription factors, ERK1/2, NF-κB, p38, Akt, p-c-JUN and JNK

3. Protective effect of Tremella fuciformis Berk extract on LPS-induced acute inflammation via inhibition of the NF-κB and MAPK pathways

4. Suppression of the inflammatory response by triterpenes isolated from the mushroom Ganoderma lucidum

5. Ampelopsin reduces endotoxic inflammation via repressing ROS-mediated activation of PI3K/Akt/NF-κB signaling pathways

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