Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase-Reference-Cited by-同舟云学术

Effects of Industrial Thermal Treatments on the Release of Bovine Colostrum Glycoprotein N-Glycans by Endo-β-N-acetylglucosaminidase

Published:2020-12-09 Issue:51 Volume:68 Page:15208-15215
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bunyatratchata Apichaya¹^ORCID,Huang Yu-Ping¹,Ozturk Gulustan¹,Cohen Joshua L.¹,Bhattacharya Mrittika¹,MLN de Moura Bell Juliana¹^ORCID,Barile Daniela¹²^ORCID

Affiliation:

1. Department of Food Science and Technology, University of California, Davis, Davis, California 95616, United States

2. Foods for Health Institute, University of California, Davis, Davis, California 95616, United States

Funder

National Institute of Food and Agriculture

National Institutes of Health

Center for Advanced Processing and Packaging Studies

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05986

Reference43 articles.

1. A versatile and scalable strategy for glycoprofiling bifidobacterial consumption of human milk oligosaccharides

2. Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides

3. In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria

4. Human milk glycobiome and its impact on the infant gastrointestinal microbiota

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