Bioactive compounds, nutritional profile and health benefits of colostrum: a review
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Published:2022-10-25
Issue:1
Volume:4
Page:
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ISSN:2661-8974
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Container-title:Food Production, Processing and Nutrition
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language:en
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Short-container-title:Food Prod Process and Nutr
Abstract
AbstractBovine colostrum is defined as first milk by milching animals responsible for providing the innate immunity to the neonatal and possess many immunoglobulins for preventing the calf from diseases. Colostrum consist of many bioactive compounds like proteins, enzymes, growth factors, immunoglobulins and nucleotides that provides several benefits to human health. Numerous clinical and pre-clinical studies have demonstrated the therapeutic benefits of the bovine colostrum. This review focusses on bioactive compounds, their health benefits, potential of colostrum for developing several health foods and prevention of respiratory and gastrointestinal tract disorders. Processing can also be done to extend shelf-life and extraction of bioactive constituents either as encapsulated or as extracts. The products derived from bovine colostrum are high-end supplements possessing high nutraceutical value.
Graphical Abstract
Processing of the BC to extend the shelf -life to obtain bioactive compounds for manufacturing functional foods.
Funder
Sincere thanks are extended to Institutions of Eminence (IoE) scheme, Banaras Hindu University, Varanasi (Uttar Pradesh) India, for financial support under Incentive to Senior Faculties under IoE.
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
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