Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit-Reference-Cited by-同舟云学术

Inositol 1,4,5-Trisphosphate Mediates Nitric-Oxide-Induced Chilling Tolerance and Defense Response in Postharvest Peach Fruit

Published:2019-04-09 Issue:17 Volume:67 Page:4764-4773
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jiao Caifeng¹^ORCID,Chai Yifeng¹,Duan Yuquan¹

Affiliation:

1. Key Opening Laboratory of Agricultural Products Processing and Quality Control, Ministry of Agriculture, Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00153

Reference38 articles.

1. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate–Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit

2. Chilling injury in peach and nectarine

3. Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening

4. Sodium nitroprusside (SNP) spray to maintain fruit quality and alleviate postharvest chilling injury of peach fruit

5. UV-B irradiation alleviates the deterioration of cold-stored mangoes by enhancing endogenous nitric oxide levels

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Melatonin reduces postharvest decay of blueberries by regulating ascorbate–glutathione cycle and membrane lipid metabolism;Postharvest Biology and Technology;2024-12

2. SlbHLH1 mediates ABA treatment-retarded chilling injury by repressing SlPP2C29 in tomato fruit;Plant Science;2024-07

3. A composite vase solution improved vase quality of cut peony after long-term cold storage by maintaining better physiological activities and enhancing the absorption of water;Postharvest Biology and Technology;2024-07

4. Transcriptomic analysis reveals the resistance mechanism of flavonoids from Sedum aizoon L. to Rhizopus nigricans in postharvest strawberry fruit;Postharvest Biology and Technology;2024-03

5. Ascorbic acid as a master redox regulator of fruit ripening;Postharvest Biology and Technology;2024-01