Alkaloids from Black Pepper (Piper nigrum L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-κB Pathway-Reference-Cited by-同舟云学术

Alkaloids from Black Pepper (Piper nigrum L.) Exhibit Anti-Inflammatory Activity in Murine Macrophages by Inhibiting Activation of NF-κB Pathway

Published:2020-02-07 Issue:8 Volume:68 Page:2406-2417
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pei Heying¹,Xue Linlin¹,Tang Minghai¹,Tang Huan¹,Kuang Shuang¹,Wang Lun¹²,Ma Xu¹,Cai Xiaoying¹,Li Yan¹²,Zhao Min¹,Peng Aihua¹,Ye Haoyu¹^ORCID,Chen Lijuan¹^ORCID

Affiliation:

1. Laboratory of Natural Product Drugs, Cancer Center, West China Medical School, West China Hospital, Sichuan University, Chengdu 610041, People’s Republic of China

2. School of Chemical Engineering, Sichuan University, Chengdu 610041, People’s Republic of China

Funder

Sichuan University

China Postdoctoral Science Foundation

National Natural Science Foundation of China

West China Hospital, Sichuan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07754