Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties-Reference-Cited by-同舟云学术

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Development of Wheat Bran Oil Concentrates Rich in Bioactives with Antioxidant and Hypolipidemic Properties

Published:2017-10-31 Issue:45 Volume:65 Page:9838-9848
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Talawar Sharanappa T.¹,Harohally Nanishankar V.¹^ORCID,Ramakrishna Chetana¹,Suresh Kumar G.¹^ORCID

Affiliation:

1. Department of Biochemistry and ‡Spice, Flavour Science, CSIR−Central Food Technological Research Institute, Mysuru 570020, India

Funder

Council of Scientific and Industrial Research

University Grants Commission

Department of Biotechnology , Ministry of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03440

Reference45 articles.

1. Composition and functionality of wheat bran and its application in some cereal food products

2. Modes of Action of Herbal Medicines and Plant Secondary Metabolites

3. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

4. Intestinal absorption of dietary carotenoids

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4. In vitro digestion of binary mixture of α-tocopherol and γ-oryzanol in oil-in-water emulsion: Changes in stability and antioxidant potential;Food Research International;2022-09

5. In vitro antioxidant, antiglycation, and enzymatic inhibitory activity against α-glucosidase, α-amylase, lipase and HMG-CoA reductase of Terminalia boivinii Tul.;Biocatalysis and Agricultural Biotechnology;2022-01

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