Affiliation:
1. Department
of Biochemistry and ‡Spice, Flavour Science, CSIR−Central Food Technological Research Institute, Mysuru 570020, India
Funder
Council of Scientific and Industrial Research
University Grants Commission
Department of Biotechnology , Ministry of Science and Technology
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Cited by
15 articles.
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