Molecular Docking and ADMET Profiling of <i>Pimenta Dioica</i> Bioactives: Targeting Carboxylesterase 1-Reference-Cited by-同舟云学术

Molecular Docking and ADMET Profiling of Pimenta Dioica Bioactives: Targeting Carboxylesterase 1

Published:2024-05-30 Issue: Volume: Page:1-20
ISSN:1049-6475
Container-title:Journal of Herbs, Spices & Medicinal Plants
language:en
Short-container-title:Journal of Herbs, Spices & Medicinal Plants

Author:

M Shikku Premachandran¹²,Benny Nikhitha¹³,D Thirumal Kumar⁴,C George Priya Doss⁴,Murthy Pushpa S.¹²

Affiliation:

1. Department of Plantation Products, Spices and Flavor Technology, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India

3. Department of Biotechnology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

4. Department of Integrative Biology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10496475.2024.2361427

Reference40 articles.

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3. Lutege R. M.; Venkataramana P.; Ndunguru J.; Boykin L. Phylogenetic Diversity of Allspice (Pimenta Dioica) Collections from Tanzania Using Chloroplast (Cp) Rbcl Gene. 2023. DOI: 10.2139/ssrn.4480340.

4. Comparative Analysis of Phytocompound Variations in Leaves, Bark and Roots of Allspice (Pimenta Dioica) Collections in Tanzania

5. Allspice (Pimenta Dioica Lindl) leaves essential oil as a potential antioxidant and antimicrobial source for use in mechanically deboned poultry meat