Publisher
Centre for Evaluation in Education and Science (CEON/CEES)
Reference79 articles.
1. C. Chaverri, J. F. Cicció, Leaf and fruit essential oil compositions of Pimenta guatemalensis (Myrtaceae) from Costa Rica, Revista de biologia tropical, 63(1) (2015) 303-311.;
2. P. S. Rao, S. Navinchandra, K. N. Jayaveera, An important spice, Pimenta dioica (Linn.) Merill: A review, International Current Pharmaceutical Journal, 1(8) (2012) 221-225.;
3. C. Dima, M. Cotârlet, P. Alexe, S. Dima, Microencapsulation of essential oil of pimento (Pimenta dioica (L) Merr.) by chitosan/k-carrageenan complex coacervation method, Innovative Food Science & Emerging Technologies 22, (2014) 203-211.;
4. H. Kikuzaki, S. Hara, Y. Kawai, N. Nakatani, Antioxidative phenylpropanoids from berries of Pimenta dioica, Phytochemistry, 52(7) (1999) 1307-1312.;
5. M. S. Marzouk, F. A. Moharram, M. A. Mohamed, A. M. Gamal-Eldeen, E. A. Aboutabl, Anticancer and antioxidant tannins from Pimenta dioica leaves, Zeitschrift für Naturforschung C, 62(7-8) (2007) 526-536.;
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献