Postprandial Metabolomics Response to Various Cooking Oils in Humans-Reference-Cited by-同舟云学术

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Postprandial Metabolomics Response to Various Cooking Oils in Humans

Published:2018-05-01 Issue:19 Volume:66 Page:4977-4984
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Po-Sheng^ORCID,Kuo Ching-Hua¹²^ORCID,Yang Hsin-Chou,Liang Yu-Jen,Huang Ching-Jang,Sheen Lee-Yan,Pan Wen-Harn

Affiliation:

1. School of Pharmacy, College of Medicine, National Taiwan University, 33 Linsen South Road, Zhongzheng District, Taipei 10055, Taiwan

2. The Metabolomics Core Laboratory, Center of Genomic Medicine, National Taiwan University, 2 Syu-jhou Road, Taipei 10055, Taiwan

Funder

National Science Council

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00530

Reference50 articles.

1. Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances

2. THE DIET AND 15-YEAR DEATH RATE IN THE SEVEN COUNTRIES STUDY

3. Dietary fat and serum lipids: an evaluation of the experimental data

4. Dietary Fat Intake and the Risk of Coronary Heart Disease in Women

5. Protective effect of dietary monounsaturated fat on arteriosclerosis: beyond cholesterol

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2. Comparison of Plasma Metabolome Response to Diets Enriched in Soybean and Partially-Hydrogenated Soybean Oil in Moderately Hypercholesterolemic Adults-A Pilot Study;Metabolites;2023-03-26

3. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review;Metabolites;2023-03-25

4. Identification of Serum Oxylipins Associated with the Development of Coronary Artery Disease: A Nested Case-Control Study;Metabolites;2022-05-30

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