Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus-Reference-Cited by-同舟云学术

Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus

Published:2016-10-24 Issue:43 Volume:64 Page:8207-8224
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Petry Fabiane C.¹,Mercadante Adriana Z.¹

Affiliation:

1. Food Research Center (FoRC), Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil

Funder

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b03226

Reference38 articles.

1. The Association between Fruit and Vegetable Intake and Chronic Disease Risk Factors

2. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

3. Genetic Evidence for Role of Carotenoids in Age-Related Macular Degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS)

4. Needs and Sources of Carotenoids and Vitamin A

5. Carotenoid accumulation and function in seeds and non-green tissues

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