Using Nanospray Liquid Chromatography and Mass Spectrometry to Quantitate Shiga Toxin Production in Environmental Escherichia coli Recovered from a Major Produce Production Region in California-Reference-Cited by-同舟云学术

Using Nanospray Liquid Chromatography and Mass Spectrometry to Quantitate Shiga Toxin Production in Environmental Escherichia coli Recovered from a Major Produce Production Region in California

Published:2018-11-28 Issue:5 Volume:67 Page:1554-1562
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Silva Christopher J.¹^ORCID,Lee Bertram G.¹,Yambao Jaszemyn C.¹,Erickson-Beltran Melissa L.¹,Quiñones Beatriz¹

Affiliation:

1. Produce Safety & Microbiology Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Albany, California 94710, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05324

Reference53 articles.

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2. Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States

3. Hoffmann, S.; Maculloch, B.; Batz, M. Economic burden of major foodborne illnesses acquired in the United States; EIB-140. U.S. Department of Agriculture, Economic Research Service, 2015.

4. Foodborne Illness Acquired in the United States—Major Pathogens

5. Consumer Response to a Food Safety Shock: The 2006 Food-Borne Illness Outbreak ofâE. coliâO157: H7 Linked to Spinach

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