Identification of a Key Loop for Tuning Transglycosylation Activity in the Substrate-Binding Region of a Chitosanase-Reference-Cited by-同舟云学术

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Identification of a Key Loop for Tuning Transglycosylation Activity in the Substrate-Binding Region of a Chitosanase

Published:2023-03-31 Issue:14 Volume:71 Page:5585-5591
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Huihui¹^ORCID,Zhao Ling¹,Mao Xiangzhao²³^ORCID,Cao Rong¹³^ORCID,Liu Qi¹

Affiliation:

1. Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China

2. College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China

3. Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China

Funder

National Natural Science Foundation of China

Yellow Sea Fisheries Research Institute , Chinese Academy of Fishery Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00110

Reference34 articles.

1. Marine‐polysaccharide degrading enzymes: Status and prospects

2. Efficient Immobilization of Bacterial GH Family 46 Chitosanase by Carbohydrate-Binding Module Fusion for the Controllable Preparation of Chitooligosaccharides

3. Chitosan biomaterials application in dentistry

4. Characterization of a novel glycoside hydrolase family 46 chitosanase, Csn-BAC, from Bacillus sp. MD-5

5. Expression and characterization of a novel glycoside hydrolase family 46 chitosanase identified from marine mud metagenome

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure-Assisted Design of Chitosanase Product Specificity for the Production of High-Degree Polymerization Chitooligosaccharides;Journal of Agricultural and Food Chemistry;2024-08-06

2. Improvement of the catalytic performance of chitosanase Csn-PD from Paenibacillus dendritiformis by semi-rational design;International Journal of Biological Macromolecules;2024-04

3. Recent Progress in Enzymatic Preparation of Chitooligosaccharides with a Single Degree of Polymerization and Their Potential Applications in the Food Sector;Applied Biochemistry and Biotechnology;2024-02-27

4. Modulation of a Loop Region in the Substrate Binding Pocket Affects the Degree of Polymerization of Bacillus subtilis Chitosanase Products;Journal of Agricultural and Food Chemistry;2024-02-13

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